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Summerfields
Kitchen Menu
BREAKFAST
Home
made muesli topped with Greek yoghurt, swirl of
honey and seasonal fruits
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R36-00 |
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French
toast with confetti of fruit, mascarpone &
honey
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R36-00 |
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Herbed
omelette with Dalewood brie & Apple jelly
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R38-00 |
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Creamy
Scrambled eggs with smoked salmon & dill aioli
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R42-00
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Boiled
egg served with a pesto, parma ham & parmesan
toasted sandwich
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R45-00 |
LUNCH
Crispy
duck, paw paw & sprout salad
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R54-00 |
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Beef,
sundried tomato & olive ciabatta with rocket
& balsamic reduction
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R48-00 |
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Gorgonzola
& Caramelized onion tartlet served with side
salad & tomato chutney
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R45-00 |
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| Asparagus
wrapped in smoked salmon served with pan fried
prawns, watercress, orange aioli & fresh lemon |
R52-00 |
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Pan
seared Canadian salmon served with an herbed mash,
green vegetable & lemon poppy seed butter
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R75-00 |
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Dessert
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Warm
malva pudding with fresh pouring cream
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R42-00 |
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Chocolate
Tart with mascarpone & berry coulis
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R46-00 |
Home
made Butternut & Ginger soup served with freshly
baked bread
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R42-00 |
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Black
mushroom topped with slithers of chorizo &
smoked mozzarella served with a petit salad &
red pepper essence
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R42-00
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Baked
brie & green fig parcel served with petit
salad & balsamic reduction
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R46-00 |
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Gorgonzola
& caramelized onion tartlet served with a
side salad & home made tomato chutney
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R42-00 |
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Smoked
Springbok Carpaccio parcel filled with avocado,
tomato concasse & cucumber
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R56-00 |
MAIN
COURSE
Home
made Tagliatelle tossed in a creamy mushroom
& leek sauce with grated pecorino
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R65-00 |
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Pepper
crusted Beef fillet rested on potato & butternut
gratin, topped with slithers of brie & red
onion marmalade
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R120-00 |
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Bacon
& Sage wrapped Pork Fillet served with crushed
new potato, butternut ginger puree & sautéed
green vegetables
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R72-00 |
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Spinach,
sundried tomato & Danish feta stuffed supreme
chicken breast served with herbed cous cous
& creamy basil sauce
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R75-00 |
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Deboned
Springbok Tomato Bredie with Mango infused Brown
rice
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R80-00 |
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Pan
seared Canadian Salmon, citrus risotto, julienne
vegetables & a creamy saffron sauce
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R90-00 |
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Char
grilled lamb cutlets served with creamy spinach,
rosemary potato wedges & mint sauce
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R90-00 |
Warm
Malva Pudding with vanilla crème anglaise
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R42-00 |
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Vanilla
& Greek yoghurt terrine served with citrus
compote
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R38-00 |
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Espresso
infused Crème Brulee served with Short
Bread
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R52-00 |
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Zesty
Lemon Tart topped with berry mascarpone
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R42-00 |
FOR
THE LITTLE ONE'S
(Under
13’s only)
Mains
(V.E.G.I.E.S available, moms!)
| Fish
fingers with chips |
R18-00 |
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| Chicken
schnitzel topped with a cheese sauce served
with crispy shoestring fries |
R22-00 |
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| Traditional
spaghetti bolognaise topped with grated cheddar
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R24-00 |
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Toasted
sandwich with chips (filling of your choice)
·
Tomato & cheese
· Ham & cheese
· Tuna Or Chicken Mayonaisse |
R16-00
R18-00
R22-00
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Dessert
Bar
one kisses drizzled with hot chocolate sauce
Vanilla, Strawberry & Chocolate Ice Cream
· 1 Scoop
· 2 Scoops
· 3 Scoops
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R22-00
R 8-00
R14-00
R18-00
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FullHouse
