Savour
a gourmet dining experience set in “The Valley”
between Hazyview and Sabie on Summerfields Estate.
This is where tranquility, beauty, fresh flavours
and a passion for good quality happily co-exist.
Summerfields
Kitchen has earned a reputation in its first few
months as a gourmet establishment and a must-visit
whilst touring the Lowveld. Summerfields kitchen
offers a unique dining experience lending itself
to interaction between chef and customers, be it
for a lazy weekend breakfast, light lunch, hearty
dinner or just sundowners on the deck.
Summerfields
Kitchen was built as a destination for locals and
foreigners alike where old farmstyle meets upmarket
country.
Starters
of prawn, mango and sunflower seed salad, deli platters
of homemade pesto, tapenades and marinated artichokes
followed by lamb cutlets with rosemary potatoes,
crocodile curry and rump with parmesan mash and
green peppercorns sauce will only be complemented
by a pavlova with Chantilly cream, confetti of fruit
and vanilla syrup, and irresistible milktart, or
a cheese platter that will do any fire place, loving
couple and good bottle of red proud.
Our
wines have been carefully selected, tasted, and
some more . . . having gone with a few old faithfuls
like the Rubicon, Rupert & Rothschild, Haute
Cabriere and L’Ormarins, to a couple of new
slightly frisky recruits like the Cape point Sauvignon
Blanc and the Groote Post “Old Mans blend”.
For the more adventurous a Gosset Grande Réserve
in true French tradition is also available.
Décor
and table arrangements are a mere formality with
direct access to the largest rose supplier of the
Lowveld market.
As
a venue, for a family get together, special function
or a home away from home, Summerfields Kitchen welcomes
you in true Lowveld style.
FullHouse
